The good, the bad and what we need to fix.
<This post is an extended version of part of my article that appeared in April’s Seoul Magazine> The nicest things come as surprises. I would have never… Read more “The sweet taste of decadent at Sweet Jane’s”
“실패는 결과 아니라 과정이다 : Failure is not a result, it’s a process.” This post is contribution to Week of Failure. I first heard these wise… Read more “[Week of failure] How I failed and survived”
A gentleman starts drinking only in the afternoon. And as Gagnam is the Seoul’s mecca of the young, beautiful nobility, last Saturday’s Whisky (and Whiskey) Experience event… Read more “[2017.3.25] Whisky Experience in GladLive”
This was originally supposed to be a text about being a woman-bartender, but somehow in the thought process of mine it became to all the women and… Read more “On being a bartender”
<Edgar Degas, Dans un cafe: L’Absinthe,1875-6. Musee d’Orsay, Paris> It so happens that one of my recent gigs required me to write up a few short recommendations… Read more “She was sitting there, sipping on her martini : On being a woman and going to a bar alone”